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Some inspiration for your event

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Starters

Smoked salmon blinis, pickled cucumber and creme fraiche

Cauliflower soup, goats cheese choux buns and truffle

Avocado, tomato and mozzarella salad

Grilled Eringi mushrooms with yuzu dressing

Classic caesar salad with battered madeira anchovies

Bresaola with roasted baby vegetables and rocket

Lobster bouillabaisse soup

White asparagus, seared scallops and miso dressing

Lobster and enoki mushroom summer roll, cashew nuts and soy dip

Salmon tartare with an asian twist

Roasted butternut squash, braised lentil, yoghurt and baby leaves salad

Hummus, roasted baby vegetable and toasted pine kernel

Mozzarella, asparagus and toasted walnut salad

Beef carpaccio, Mustard dressing, parmesan shaving and rocket

British air dried ham, broad bean puree and roasted heritage radishes

Smoked salmon blinis, keta caviar and chicory salad

Garden pea soup, parmesan crisp, parmesan marshmallow, Oaxalis and chives

Parma ham, roasted baby daikon and edamame spread

Crispy salmon skin

Main courses

Roasted guinea fowl, baked ratatouille, squash puree and white wine sauce

Pan fried monkfish, edamame puree, fennel crisps, crispy seaweed and soy-sesame dressing

Grilled prawns, courgette fettuccine and puree, abergine crisp and wilted spinach. Tomato and herb dressing

Grilled fillet of beef, sweet potato puree, pickled carrot, beetroot rosti, red wine and pomegranate molasses sauce

Roasted corn fed chicken fillet, roasted baby vegetables, tarragon and white wine sauce

Crispy skin red mullet, courgette spaghetti and provencal sauce

Steamed Dover sole fillets, carrot and ginger stuffing, wilted greens and carrot beurre blanc

Roasted corn fed chicken supreme, roasted vegetables and balsamico glaze

Pork cracklings

Roasted chicken, crispy skin cherry-tarragon dressing

Salmon poke bowl

Roasted best end of lamb, parma ham crisp, sauteed vegetables and pomegranate jus

Desserts

Coconut chia, torched mango and rhubarb

Squeeze meringue, vanilla cream, rhubarb and pistachio

Chocolate cake and kumquat compote

Lemon slice, raspberry coulis and creme fraiche

Gooey brownie, tuille shard, vanilla ice cream and berry sauce

Vanilla panna cotta, roasted rhubarb, apple puree and crumbs

Brownies with spiced poached pear

Papaya, lime sorbet and lime sherbet

Caramelized mango and

Peach melba

Blackberry parfait, honeycomb and apple sponge

Spiced pumpkin strudel, pecan ice cream and butterscotch sauce

Honey baked figs with mascarpone and tuille shards

Chocolate cake, meringue and creme chantilly

Chocolate tart and vanilla ice cream

Buffet

Yoghurt flatbread with sesame seeds

Lemon tart, pistachio and pomegranate

Roasted vegetable frittata

Vegetarian buffet selection

Roasted beetroots and crumble feta salad

Beetroots red onion and carrot salad, soy sesame dressing

Grilled salmon, radishes julienne and yuzu dressing

selection of oshizuhi

Full English breakfast

Grilled baby gem lettuce and avocado, watermelon radish and balsamico dressing

Chicken teriyaki and homemade pickles

Lobster summer rolls, shimeji mushrooms and pecan dressing

Roasted mango, rhubarb and coconut crumble

Tiramisu

Lentil ragout, beetroots, turnips and yoghurt dressing

Profiteroles

Grilled salmon fillet, pickles and sesame dressing

Roasted fillet of beef, roasted radishes and rocket

Grilled salmon, fennel puree and salsa verde

American pancakes, maple syrup and berries

Miscellania

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